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Category Archives: More than oranges ….
Sustainable agriculture has become a major concern in the current context of increasing environmental pressures, demographic growth and climate change. Traditional agricultural methods have often resulted in decreased biodiversity, ... Continue reading
This manifesto has been written by the Masia el Carmen team to serve as a guide when defining the agricultural plans for our farms: El Carmen, Campillo de Julia and Verger de Alicia.
As farmers, it is of vital importance we become ... Continue reading
For us, summer time means vegetable time! The warm days, the long nights and a lot of delicious summer vegetables. If this beautiful season had a flavor, it would be, among others, the fruity taste of our field tomatoes.
The ... Continue reading
Not all the fruits of the tree can be consumed fresh. On the same tree, we can find very different fruits. They differ in size, shape, color and skin thickness. Although we try to treat them all the same, each fruit lives its own ... Continue reading
The tenacity of the pomegranate tree
The pomegranate tree is very well adapted to the Mediterranean climate of the Valencian region because it is very resistant to drought, which is unfortunately quite common here. As well as this, ... Continue reading
Summer is coming to an end, and as the days pass, our memories fade. Every piece of news gradually overshadows the previous one. Since records are kept at European level since 2006, it has been the summer with the most hectares ... Continue reading
I am Miguel Abad; olive oil technician and person responsible for AOVE at Campillo de Julia. I would like to explain how to use your olive oil set in the best way.
Our Extra Virgin Olive Oil is a pure olive juice that is affected ... Continue reading
Everything we sell we have grown ourselves. And when you grow something you become fond of it. That's why we try to make sure that all the fruit ends up being used. When we think that one of our fruits is not going to reach its ... Continue reading
The average water consumption of our adult orange groves is about 3,000 cubic meters per hectare. In our orchard, we produce on average 35,000 kilos of organically cultivated oranges per hectare which would give us about 86 liters per ... Continue reading
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Ingredients
100 ml of extra virgin olive oil
30 ml of sherry vinegar
1 kg of ripe red tomatoes
1 clove of garlic
1 small onion
150 g of white wheat bread (one or two ... Continue reading
