The last month of the year. It is time to review the evolution of our crops.
Crops that had difficulties this year: olive trees, persimmons and honey.
The repilo is a fungus that spreads with humidity and defoliates the ... Continue reading →
I am Miguel Abad; olive oil technician and person responsible for AOVE at Campillo de Julia. I would like to explain how to use your olive oil set in the best way.
Our Extra Virgin Olive Oil is a pure olive juice that is affected ... Continue reading →