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- Analysis of our Organic Extra Virgin Olive Oil – 2025 Harvest
- Ecological Pest Control
- Water is life: the role of irrigation in Valencia’s agricultural sector
- Simple recipes with our organic kiwi & clementine vinaigrette
- MAXI-CoberLEG: Employing Winter Legume Cover Crops for Sustainable Citrus Production
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Recently, we noticed that some of our orange trees in Bétera were losing their vibrant, healthy green color. Upon closer inspection, we discovered a new pest: the oriental red spider mite (Eutetranychus orientalis).
Pests are ... Continue reading
The agricultural industry is responsible for many of the imbalances that occur in natural ecosystems. Regenerative organic farming aims to be the solution to this problem. How can we produce food while giving back to nature what we ... Continue reading
There are various agricultural methods, and we understand it’s not always easy to keep track of them all. That’s why we want to explain the differences and possible similarities in this blog.
We will examine conventional, organic, ... Continue reading
In recent years, we have been adjusting the packaging of our organic extra virgin olive oil, but there was a major drawback: the tin cans we used, although food-safe and BPA-free, were prone to dents. During transport, even a slight ... Continue reading
This manifesto has been written by the Masia el Carmen team to serve as a guide when defining the agricultural plans for our farms: El Carmen, Campillo de Julia and Verger de Alicia.
As farmers, it is of vital importance we become ... Continue reading
