Mix of summer vegetables braised in their own juices. We can distinguish the vegetables perfectly since they have not been chopped. It has a subtle country flavor thanks to the garlic and thyme and is fun in the mouth due to the apple cider vinegar. Open and consume directly. It is the ideal garnish for meat, fish or pasta dishes. It also goes well with toasted bread and Campillo de Julia organic extra virgin olive oil (EVOO).

Braised vegetables in their juice with extra virgin olive oil.

Eggplant, yucchini, tomato, pepper, apple vinegar, organic extra virgin olive oil, garlic, thyme and salt.

Does not contain.

For 100 g of finished product:
Energy value: 196 Kj / 47 Kcal
Fat: 3,3 g
of which saturated: <0,5 g
Carbohydrates: 2,6 g
of which sugar: 2,5 g
Proteins: 0,9 g
Salt: 0,7 g

Recycle: glass (green), cap (yellow)

Glass jar with metal cap and kraft paper label

The ingredients for our braised vegetable antipasto are carefully selected, fresh, seasonal and residue-free. The base is summer vegetables grown in outdoor fields. The temperature variation between day and night is the key to their flavor. In all our crops we avoid the use of pesticides completely. Vegetables that cannot be shipped due to damages that d, we do not discard them but cook them to produce this vegetable antipasto.

Traditional production, without preservatives. Store in a cool, dry place. You can eat it directly.
Once opened, keep refrigerated and consume within 5 days.