Thick with bits of dried tomato and basil, creamy and crisp on the palate.
You can eat it with your favourite pasta, as an accompaniment to meat and fish or as a vegetable pâté with a good piece of toast.

Dried tomato pesto

Rehydrated dried tomato, extra virgin olive oil and fresh basil.

Does not contain.

For 100g of finished product:
Energy value: 1548 Kj / 370 Kcal
Fat: 38,3 g
of which saturated: <7,7 g
Carbohydrates: 4,6 g
of which sugar: 4,4 g
Protein: 1,8 g
Salt: 1,7 g

Recycle: glass (green), cap (yellow)

Glass jar with metal cap and kraft paper label

The ingredients are fresh, seasonal and free from residues. The base of this jam are tomatoes cultivated at Naranjas del Carmen following the strict agricultural philosophy, which completely avoids the use of pesticides.
The tomatoes that have some kind of damage that prevents them from travelling or are burnt by the high summer temperatures, we do not discard them. We use them to make this pesto instead. Once harvested we leave them to dry in the sun during the summer months and once dry we put them in with basil from our garden and extra virgin olive oil from our Campillo de Julia olive grove.
The sale of this product is destined to finance the forestation and regeneration project of our farm: planting of aromatic herbs, stopping water flows, construction of ponds and huts for animals. Thank you!

Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.