Sweet, taste of green almonds, apple and green banana.

It has been extracted by a cold spin process from the olive variety arbequina. Intensive green colour. Perfect for Mediterranean cuisine and considered one of the best Spanish olive oils.

Organic extra virgin Olive Oil, extra virgin (2.5 L) | Naranjas del Carmen

Does not contain.

Our olive oil is certified with the eco-label of the EU by the CAECV (Comité de Agricultura Ecológica de la Comunidad Valenciana). Reference code: CV3534 E, Recycle: Cardboard (blue), Plastic bag (yellow)

Olive harvest in November 2025 at the farm La Serrata, located in Villena (Alicante), carried out by producer and partner in organic olive cultivation, Francisco Gómez. The harvest was conducted during daylight hours in order not to disturb the nighttime rest of migratory birds in the trees. Although the olive yield from the trees was good, the oil yield — around 14% — was rather low. The maturity index was 1.7 out of 7. This indicates that it is an early extra virgin olive oil which, due to the health and quality of the fruit, is classified by us as CLASS A, of higher quality than a typical extra virgin olive oil. The olives arrived at the mill with a “yellow-green” color, meaning they were predominantly green and had just begun to take on a banana-yellow hue — the ideal moment for producing high-quality oils.

The Bag-in-Box packaging consists of a sturdy, recycled cardboard box containing a flexible inner bag that keeps the olive oil fresh and protects it from oxidation. This packaging extends the oil’s shelf life by minimizing contact with oxygen. Another advantage is its space-saving storage, as the box can be efficiently stacked. Additionally, the integrated spout ensures clean and precise pouring.

Please store the olive oil in a cool place. After being opened it should be consumed within one year.