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Organic orange and carob cream
(200 g)
Organic orange and carob cream with a smooth and creamy texture, ideal for spreading on bread.
It can be used in any preparation as a substitute for cocoa cream and to sweeten various dishes.
It can be used in any preparation as a substitute for cocoa cream and to sweeten various dishes.
Texture
Our organic orange and carob cream has a smooth, creamy consistency and a sweet, fruity taste. You can enjoy it as a breakfast spread, as a filling for cookies or together with fresh fruit.
Product name
Orange and carob cream
Ingredients
Orange* (47.62%), agave syrup*, hazelnut (nut)*, carob* (4.76%), corn starch*, natural vanilla extract, acidifier: citric acid and thickener: xanthan gum.
*From organic farming.
*From organic farming.
Allergens
Contains: Hazelnut (nuts)
Nutritional information
For 100 g of finished product:
Energy value: 1,171,4 Kj - 280,0 Kcal
Fats: 16,6 g
of which saturated: 2,41 g
Carbohydrates: 30,5 g
of which sugar: 24,6 g
Proteins: 2,0 g
Salt: 0,0 g
Energy value: 1,171,4 Kj - 280,0 Kcal
Fats: 16,6 g
of which saturated: 2,41 g
Carbohydrates: 30,5 g
of which sugar: 24,6 g
Proteins: 2,0 g
Salt: 0,0 g
Certification-Seal
Operator CV3534, ES-ECO-020-CV, EU / non-EU Agriculture, Recycle: glass (green), cap (yellow)
Packaging and labeling
Glass jar with metal cap and kraft paper label
What is the special characteristic?
This cream is made from 48% oranges which are grown in our fields using organic and regenerative practices. For its preparation, we have chosen a late-ripening orange variety from Naranjas del Carmen to give the cream a natural sweetness. Wherever cocoa cream is used, you can use the orange carob cream as a healthier alternative.
Storage
Store in a cool, dry place. Once opened, keep refrigerated.
Our harvest is limited. Please leave us your contact details if you would like to be informed about the harvest periods of our orchard:
You can adopt an olive tree or adopt an orange tree throughout the whole year.