Organic orange and carob cream with a smooth and creamy texture, ideal for spreading on bread. It can be used in any preparation as a substitute for cocoa cream and to sweeten various dishes.
Texture
Our organic orange and carob cream has a smooth, creamy consistency and a sweet, fruity taste. You can enjoy it as a breakfast spread, as a filling for cookies or together with fresh fruit.
For 100 g of finished product: Energy value: 1,171,4 KJ - 280,0 Kcal. Fats: 16,6 g, of which saturated: 2,41 g. Carbohydrates: 30,5 g, of which sugar: 24,6 g. Proteins: 2,0 g. Salt: 0,0 g.
Packaging and labeling
Glass jar with kraft label
What is the special characteristic?
This cream is made from 48% oranges which are grown in our fields using organic and regenerative practices. For its preparation, we have chosen a late-ripening orange variety from Naranjas del Carmen to give the cream a natural sweetness. Wherever cocoa cream is used, you can use the orange carob cream as a healthier alternative.
Our oranges are now enjoying their well deserved summer hibernation, so unfortunately we can't offer you any oranges...
But don't worry, because right now, for the first time ever, we are offering delicious pumpkins from our summer garden!
We return to citrus fruits with the mandarins in November. If you'd like to stay informed about their progress, leave us your email so we can make contact once they are ready! (*I have reed and accept the Privacy policy.)
Our harvest is limited. Please leave us your contact details if you would like to be informed about the harvest periods of our orchard:
Thank you for your interest in our products. We will inform you about the harvest periods of our plantation.
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