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Organic Kiwi & Clementine Vinaigrette
(215 ml)
Glass bottle with 215 ml of Kiwi and Clementine Vinaigrette, made from our yellow kiwis from Huerta de San Alberto and clementines grown at Verger de Alicia. The vinaigrette is made from organically grown fruits, without the use of herbicides or pesticides.
Texture and taste
A fruity vinaigrette with a slightly tangy-sweet flavor and a nectar-like (semi-liquid) texture, where you can also spot small pieces of the clementine peel, adding a unique citrus flavor. This vinaigrette pairs wonderfully with our extra virgin olive oil from Campillo de Julia. We recommend it for salads, toasts, or any meat or fish dish, as its sweet, tangy, and refreshing notes complement traditional stews perfectly.
Product name
Organic kiwi and clementine vinaigrette
Ingredients
Kiwi* (45.8%), Agave syrup*, Apple cider vinegar*, Clementine* (9.6%), Water, and Corn starch*.
*From organic farming.
*From organic farming.
Allergens
Does not contain.
Nutritional information
For 100 g of finished product:
Energy value 425,6 Kj / 101,7 Kcal
Fat: 0,3 g
of which saturated: 0,0 g
Carbohydrates: 24,4 g
of which sugar: 14,9 g
Protein: 0,5 g
Sal: 0,1 g
Energy value 425,6 Kj / 101,7 Kcal
Fat: 0,3 g
of which saturated: 0,0 g
Carbohydrates: 24,4 g
of which sugar: 14,9 g
Protein: 0,5 g
Sal: 0,1 g
Certification-Seal
Operator CV3534, ES-ECO-020-CV, EU / non-EU Agriculture, Recycle: glass (green), cap (yellow)
Packaging and labeling
Glass bottle with metal cap and kraft paper label
Storage and use
Store in a cool, dry place. Once opened, keep refrigerated. Shake before use.
Our harvest is limited. Please leave us your contact details if you would like to be informed about the harvest periods of our orchard:
You can adopt an olive tree or adopt an orange tree throughout the whole year.