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Miguel Abad, olive oil technician and person responsible for EVOO at Campillo de Julia, has written this report on the sensory and polyphenol analysis of this year’s EVOO.
Technical information
Yield: sms. 38,85%
... Continue reading
Miguel Abad, olive oil technician and person responsible for EVOO at Campillo de Julia, has written this report on the sensory and polyphenol analysis of this year's EVOO.
Technical information
Yield: sms (49,88±5,05)%.
... Continue reading
Between the end of October and the beginning of November we will harvest the olives from the olive trees to produce the Extra Virgin Olive Oil from your harvest, which you will be able to receive at home from December onwards.
It ... Continue reading
I am Miguel Abad; olive oil technician and person responsible for AOVE at Campillo de Julia. I would like to explain how to use your olive oil set in the best way.
Our Extra Virgin Olive Oil is a pure olive juice that is affected ... Continue reading
