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Category Archives: What happen at Naranjas del Carmen?
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Last summer, when we saw there was almost no honey in the cells of the beehives frames, we started fearing the worst. The amount of orange blossom honey harvest is a good indicator of the ... Continue reading
"What drives us to leave the house and harvest the fruit is knowing that our customers are awaiting them now more than ever."
March 2020 will not be easy to erase from our memory. It was the month when Europe was locked in its ... Continue reading
Behind our mask, there is a smile. The family of Naranjas del Carmen has proposed to promote during this time, three values in our personalities.
Solidarity, that makes us care as much about those around us as about or presis ... Continue reading
On our farm we cultivate different orange varieties. Each of them has a determined harvest period and specific characteristics, such as size, form, quantity of juice, how to peel the fruit, quantity of white zest etc.
We always ... Continue reading
The only eco-label that brings all our quality standards together is our own brand. In other words, the label that really differentiates us is the one of Naranjas del Carmen®. What exactly does it stand for?
We cultivate ... Continue reading
January until April
Harvest season of our oranges and seasonal vegetables such as artichokes. Our few lemon and grapefruit trees carry fruits as well.
April until May
We place our beehives in the middle of the orange trees. They ... Continue reading
We have benefitted from the rainy days in Valencia to prepare our fields for the upcoming winter. Including in Valencia, the winter nights can become quite frosty sometimes. In order to prevent our oranges from freezing and bursting, ... Continue reading
https://www.youtube.com/watch?v=P_epO1BOAs0&t=5s
We always say that we cultivate our fruits with a lot of patience. However, that is not the whole story: we also have to be very patient when it comes to their harvest. We need to ... Continue reading
The philosophy of Naranjas del Carmen is the result of different influences and experiences made in our working and family life, as well as in our social environment. We are thrilled by various social and agricultural approaches which ... Continue reading
For of all gainful professions, nothing is better, nothing more pleasing, nothing more delightful, nothing better becomes a well-bred man than agriculture.” Marco Tulio Cicero (106 - 43 B.C.)
By the end of 2010, we decided to ... Continue reading
