My name is Amanda, I work at Naranjas del Carmen and today I had the opportunity to accompany Fede, team leader in the field at our farm El Carmen.
Note: the working hours vary depending on the season. As the summer is hot, to ... Continue reading →
The cold freezes the inside of the orange and ends up drying it out. This damage is the most difficult to assess, as it cannot be seen from the outside. You only see it – or feel it, rather – when you eat the orange and find that it ... Continue reading →
"we are living the final days of the traditional supply chain as we know it"
100.000.000 tons of food...
are wasted within Europe every year! That’s more than one third of the total production and must be stopped! To ... Continue reading →