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Author Archives: amanda
When discussing climate change, agriculture is a topic that cannot be ignored. Likewise, examining agriculture inevitably leads to discussions about the climate.
The way we use land is one of the main causes of the dramatic ... Continue reading
The agricultural industry is responsible for many of the imbalances that occur in natural ecosystems. Regenerative organic farming aims to be the solution to this problem. How can we produce food while giving back to nature what we ... Continue reading
It's that time of year again. Despite the devastating storms in November that disrupted our annual plans, we were finally able to harvest the olives and press our extra virgin organic olive oil. For olive oil, not only is the harvest ... Continue reading
There are various agricultural methods, and we understand it’s not always easy to keep track of them all. That’s why we want to explain the differences and possible similarities in this blog.
We will examine conventional, organic, ... Continue reading
In recent years, we have been adjusting the packaging of our organic extra virgin olive oil, but there was a major drawback: the tin cans we used, although food-safe and BPA-free, were prone to dents. During transport, even a slight ... Continue reading
This blog post is a brief summary of the agricultural topics that are currently on our minds.
The water shortage
Let's talk about water. It is an existentially important resource - not only for us as farmers who need water to ... Continue reading
The world of organic certification can be complex and confusing. Between national, international, and regional certification, there are sometimes more and sometimes fewer differences. In this blog article, we want to explain which ... Continue reading
Another citrus season has come to an end. Before going into detail on the milestones achieved and lessons learned this season, we would like to thank you. Without you, Naranjas del Carmen could not continue to grow. Without people who ... Continue reading
We love the time when our fields are a lush green and we see the fresh fruit on the branches in a bright orange. In our fields, we harvest oranges from both the navel and the "white orange" family. The Salustiana fruits belong to the ... Continue reading
We are Jente and Mette, two enthusiastic food technology students from the Netherlands, and last year we had an exciting adventure at Naranjas del Carmen. Our hearts beat for education, food, and technology, and our journey led us to ... Continue reading
